Popular Recipes

	Spiced Cauliflower and Potatoes (Aloo Gobi) 1
	Curried Spinach with Homemade Cheese (Palak Paneer) 1
	Saucy Punjabi Potatoes (Kase Wale Aloo) 1
	Chicken Vindaloo 1
	Pakistani "Old Clothes" Beef Curry (Nihan) 1
	Wet Curry 1
	Butter Chicken (Murg Makhani) 0
	South Indian Lentils with Curry Leaves 0
	Fenugreek Laced Carrots 0
	Chickpea Flour Curry With Vegetables 0
	Minced "Not Turkey" with Peas 0
	Curried Chickpeas 0
	Black Lentils 0
	Black Lentils with Kidney Beans 0
	Black Lentils with Kidney Beans and Chickpeas 0
	Split Black Lentils 0
	Simplest of Simple Yellow Lentils 0
	Simple Spinach and Lentil Soup 0
	Green Spinach Lentils 0
	Tart Whole Pigeon Peas 0

Recipes listed from this edition: 55

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Recent Reviews

Chicken Vindaloo reviewed by kaye16

Not bad, but not especially good. - Used 8 thighs for a halfish recipe. - Used half the onion, ginger, garlic, chilies, but all of the other spices. - Cooked onions, then added vinegar and cooked, then added all the other spices including the freshly...
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Pakistani "Old Clothes" Beef Curry (Nihan) reviewed by kaye16

This was edible, but not what it could/should have been. Singla advises making a half recipe in a 3-1/2-qt slow cooking, so I did. I had slightly more than half the meat. I used close to all the spices, though, which I frequently do with this kind of...
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Wet Curry reviewed by skdouglass

Twelve hours of cooking time spread over two days and nothing to show for it. I followed the instructions as written and still ended up with a salty, scorched mess. If I had only started checking doneness sooner, I might have been able to soften its...
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Saucy Punjabi Potatoes (Kase Wale Aloo) reviewed by kateq

Once again, I followed the recipe except for the Thai chiles--hot enough for me without them. I did add some finely chopped raw spinach. I thought the cooking time, especially on high, was a bit too long, but the result is delicious, though the long...
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