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The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

Recipes listed from this edition: 55

 Average recipe rating (6 reviews)

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

Amla Chickpeas (Sooka Amla Chana)

78

0

Black Chickpea Curry (Kaala Chana)

80

0

Black Lentils

51

0

Black Lentils with Kidney Beans

52

0

Black Lentils with Kidney Beans and Chickpeas

53

0

Butter Chicken (Murg Makhani)

111

0

Carrot Halwa (Gajar Halwa)

128

0

Chicken Tikka Masala

109

0

Chicken Vindaloo

114

1

Chickpea Curry with Fresh Dill Leaves (Rasa walla Kabuli Chana)

83

0

Chickpea Flour Curry With Vegetables

103

0

Cilantro-Infused Black-Eyed Peas

86

0

Curried Chickpeas

77

0

Curried Spinach with Homemade Cheese (Palak Paneer)

96

1

Dad's Rajmah

75

0

Dry Spiced Dal (Sooki Dal)

68

0

Dry, Tangy Black Chickpeas (Sooka Khata Kaala Chana)

82

0

Fenugreek Laced Carrots

94

0

Fenugreek-Laced Carrots (Methi Gajar)

94

0

Fiery Eggplant

104

0

Garlic and Chile Split Pigeon Pea Curry (Lasan aur Lal Mirch Toor Dal)

64

0

GingerGarlic Eggplant

101

0

Goan Black-Eyed Peas

85

0

Green Spinach Lentils

57

0

Homemade Yogurt (Dhai)

126

0

Indian-Inspired Vegetable Soup

70

0

Lamb Biryani

120

0

Mango Chutney (Aam Kee Chutney)

125

0

Minced "Not Turkey" with Peas

115

0

Minced Lamb with Peas (Keema)

115

0

Mustard Greens with Spinach (Sarson ka Saag)

95

0

Pakistani "Old Clothes" Beef Curry (Nihan)

121

1

Paneer

98

0

Punjabi Curried Kidney Beans (Rajmah)

74

0

Rice Pudding (Kheer)

127

0

Sambhar Masala

63

0

Saucy Punjabi Potatoes (Kase Wale Aloo)

100

1

Simple Spinach and Lentil Soup

56

0

Simple Split Chickpea Curry (Chana Dal)

65

0

Simplest of Simple Yellow Lentils

55

0

South Indian Lentils with Curry Leaves

60

0

South Indian Pigeon Peas and Vegetable Stew (Sambhar)

61

0

Spiced Cauliflower and Potatoes (Aloo Gobi)

91

1

Spiced Crumbles with Peas (Mock Keema)

116

0

Spicy Butternut Squash (Paitha)

93

0

Spicy Punjabi Eggplant with Potatoes (Aloo Baingan)

92

0

Split Black Lentils

54

0

Split Green Lentil and Rice Porridge (Moong Dal Chilkha Kitchari)

66

0

Tangy Tamarind Chickpeas (Khata Imlee Chana)

79

0

Tart Whole Pigeon Peas

59

0

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