The Essential Cuisines of Mexico
Popular Recipes
Sikil P'ak (pumpkin seed dip) 1 | |
Ibis Escabechados (Yucatecan Pickled Lima Beans) 1 |
Recipes listed from this edition: 2
Recent Reviews
Ibis Escabechados (Yucatecan Pickled Lima Beans) reviewed by Queezle_Sister
Tasted refreshing - not like lima beans at all!
I used frozen lima beans, boiled for about 10 minutes, and then pickled in lime juice. Sort of like a vegetal ceviche. The 1/2 Habanero Chile was too well seeded, and while it did give spots of a lovely...
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Sikil P'ak (pumpkin seed dip) reviewed by Queezle_Sister
This is a Mayan appetizer, prepared from pumpkin seeds, tomatoes, cilantro, chives, and Habanero chile. It had a bit of a grainy texture, but tasted good on tortilla chips. It was unusual, but not nearly spicy enough.
Both whole and hulled seeds were...
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