Home Baking: The Artful Mix of Flour and Traditions from Around the World
Popular Recipes
leekie pie 1 | |
pissaladiere 1 |
Recipes listed from this edition: 2
Recent Reviews
pissaladiere reviewed by soupereasy
A really nice tart although the oil packed black olives were a bit intense for me. Another AJ-soupereasy project.
The pastry was really nice and quite easy to work with. This is the second pastry recipe that I have made from this book and I highly recommend...
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leekie pie reviewed by soupereasy
I was very impressed with the ease of bringing this together.
I will preface this with the fact that I am not a baker.
The pastry came together really easily in the food processor, I divided it into the rounded discs and refrigerated in seperate baggies...
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