Dutch Oven Cooking: with International Dutch Oven Society Champion Terry Lewis
Recent Reviews
Coffee Cake reviewed by Jayme
I did a veganized version of this with Ener-G eggs and a silken tofu sour cream I made. The flavour was great. I loved the layor of sugar and nuts inside the cake. Very clever. The recipe called for this to be made in a greased dutch oven, but I still...
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