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Jacques Pépin's Table: The Complete "Today's Gourmet"

Recipes listed from this edition: 25

Average recipe rating (1 review)

Displaying results 1 to 25.
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Recipe Title	Page	Reviews	Rating
Tarragon Oil	471	0
Curried Oil	470	0
Cilantro Oil	469	0
Croque-Monsieur (Grilled Ham and Cheese Sandwich)	462	0
Oeufs Cocotte (Eggs in Ramekins)	456	0
Crystallized Mint Leaves and Rose Petals	451	0
Candied Orange Rind	450	0
Farina Bavarian Cream Cake with Apricot Sauce	433	0
Souffle of Mango with Mango Sauce	378	0
Cranberry Souffles with Cranberry-Red Wine Sauce	375	0
Pasta and Zucchini	336	0
Gratin of Tomato and Bread	332	0
Gratin of Eggplant and Tomato	314	0
Cucumber with Tarragon	313	0
Veal Bitochki	266	0
Grilled Lamb Chops Riviera	258	0
Saucisses au Chou (Sausageswith Savoy Cabbage) on Lentils	244	0
Grilled Chicken with Cabbage Anchoyade	208	0
Chicken in Cilantro Sauce	205	0
Vegetable Bouquet on Fettucine	168	0
Walnut Sausage	158	0
Spinach, Ham and Parmesan Souffle	104	0
Cauliflower Gribiche	81	0
Beans and Broccoli Rabe	80	0
Sausage, Potato and Cabbage Soup	51	1

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