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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Recipes listed from this edition: 153

Average recipe rating (11 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Yellowfin Tuna Burgers with Ginger-Mustard Glaze	124	0
White Bean and Broccoli Soup with Parmigiano and Prosciutto	106	0
Warm Seafood and White Bean Salad	26	0
Vegetable Stock	316	0
Vegetable and Goat Cheese Lasagne al Forno	204	0
Veal Stock	314	0
Uove al Forno (Baked Eggs)	128	0
Tuna Club Sandwich	126	0
Tomato Coulis	319	0
Three Grain Pilaf with Almonds and Shiitake Mushrooms	256	0
Sweet Peas with Escarole, Onions and Mint	242	0
Sweet Onion Frittata with Balsamic Vinegar	120	0
Sweet Corn and Potato Vichyssoise	96	0
Summer Tomato and Goat Cheese Salad	82	0
Steamed Asparagus with Sauternes Vinaigrette	6	0
Spiced Gingered Asian Slaw	227	0
Sourdough Panzanella	74	0
Sizzled Soft-Shell Crabs with Spicy Carrot Sauce	160	0
Shrimp with "Gazpacho" Sauce	156	1
Shrimp Risotto with Cucumbers and Jalapeno	64	0
Seared Sweetbreads with Mushrooms and Frisee	212	0
Seared Sea Scallops with Lemon Vinaigrette, Broccoli Rabe and Roast Tomatoes	158	0
Seared Salmon with Sweet Corn, Shiitake Mushrooms and Balsamic Vinegar Butter Sauce	140	0
Seared Rib Steak with Rosemary and Arugula	184	0
Seared Filet Mignon with Tomato-Anchovy Sauce	182	0
Seared Curried Whitefish with Raita	152	0
Seared Calf's Liver with Sprouted Mustard Seeds	210	0
Sauteed Spinach with Garlic	243	0
Sauteed Insalata Tricolore	252	0
Sauteed Broccoli Rabe with Garlic	224	0
Sardinian Lobster Salad	122	0
Sardinian Lemon and Sheep's Milk Cheese Fritters with Honey	302	0
Salt Cod, Onion and Squash Gratin	154	0
Rustic Duck Stew with Rigatoni	180	0
Rosemary-Raisin Sponge Cake with Honeyed Goat Cheese	280	0
Roman-Style Marinated Olives	5	0
Roman Roast Pork Loin Arista di Maiale	208	0
Roast Tomato Mashed Potatoes	235	0
Roast Stuffed Leg of Lamb	202	0
Roast Stuffed Eggplant with Spicy Tomato Sauce	28	0
Roast PepperedRack ofVenison with Dried Cherry and Pearl Onion Sauce	196	0
Roast Lemon-Pepper Duck with Red Wine Vinegar Sauce	178	0
Roast Leg of Veal with Shiitake Mushrooms and Goat Cheese Sauce	190	0
Roast Breast of Veal with Spinach, Mushrooms and Rice Stuffing	186	0
Risotto with Snails, Pancetta and Red Wine	66	0
Risotto with Chicken Livers, Moscato d'Asti and Mushrooms	58	0
Risotto d'Oro	62	0
Ribollita	104	0
Rhubarb Crisp	289	0
Rhubarb and Dried Cherry Chutney	262	0

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