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Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)
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Braised Beef in Liver Sauce - Caldereta  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Braised Beef in Liver Sauce - Caldereta reviewed by kalamansi
12th September 2011
I grew up eating caldereta made from the Mama Sita mix packets. This recipe doesn't taste anything like that, but it's still good. I don't think my husband bought the right sausage, so the liver taste really came through.
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