Popular Recipes

	Pan-Roasted Green Beans with Five Spices 1
	Green Pea Pilaf (Matar Pulao) 1

Recipes listed from this edition: 2

Recent Reviews

Green Pea Pilaf (Matar Pulao) reviewed by kaye16

A fairly standard pilaf with peas. An unusual (for me) cooking technique for the rice, first simmered lid ajar, then cooked very slowly covered. Worked fine. The recipe calls for 1-1/2 cups raw rice to serve 4. I cook 1/2 cup rice for 2 when it will...
read more »

Pan-Roasted Green Beans with Five Spices reviewed by kaye16

Good, but I think I prefer the similar-ish recipe in Madhur Jaffrey's Spice Kitchen, Tangy green beans with ajwain and ginger. Sahni's recipe adds lemon juice at the end, while Jaffrey's adds amchoor. Since amchoor is not even mentioned in the Glossary...
read more »