Indien. Küche und Kultur
Popular Recipes
Recipes listed from this edition: 3
Recent Reviews
Hot Fish Curry with Potatoes and Cauliflower (Maacher Alu Phulkopir Jho) / Scharfes Fischcurry mit Kartoffeln und Blumenkohl reviewed by friederike
The result was very nice, but that wasn't really due to the recipe. At the first attempt, the spices got burnt within more or less 5 seconds - I just don't think you should fry them on a high temperature, and I would probably also fry them without oil....
read more »
Dhal with Coconut and Raisins / Dal mit Kokosnuss und Rosinen reviewed by friederike
I had to improvise slightly, as I used canned and not dried chickpeas, which means that you do not know how much water you still need to add. I ended up adding something like 1 1/2 cups of water. Other things I substituted were Jaggery with brown sugar,...
read more »
Beetroot and Coconut Yoghurt / Rote-Bete-Kokos-Joghurt reviewed by friederike
Hmm, I don't know. First of all, the instructions weren't really clear. You are supposed to grate the beetroot along with a few other ingredients and then fry it - though nothing is said about using oil BUT they do mention that you should add some water...
read more »
Login or register to add your own reviews from this cookbook.