O, The Oprah Magazine Cookbook
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Pumpkin Soup with Crispy Sage Leaves ![]() |
Recipes listed from this edition: 1
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Pumpkin Soup with Crispy Sage Leaves reviewed by Zosia
This is a fragrant, spicy and decidedly savoury (the way I like it) soup that’s made with an intriguing blend of herbs and spices.
I loved the technique of roasting the onion and garlic with the pumpkin before simmering in vegetable stock with a cinnamon...
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