Popular Recipes

	Cilantro Pasta 1
	Dilly Pasta 1
	Mustard Pasta 1
	Scarborough Tomato Sauce 1
	Buttermilk Pasta 1
	Red Pepper Pasta 1
	Greek Shrimp 1
	Cajun Shrimp 1
	Lemon Cream 1
	Shrimp Dill Sauce 1
	Ginger Cilantro Chicken 1
	Southwestern Corn Pasta 1
	Lemon Oregano Pasta 1
	Lemon Chive Pasta 1
	Broccoli Pesto 1

Recipes listed from this edition: 15

Recent Reviews

Southwestern Corn Pasta reviewed by kaye16

An interesting combination of flour (I used tipo 00) and cornmeal (polenta) for the pasta. Will try this again with modifications ... - The recipe calls for 1 egg+2tbl water. I ended up using about 6tbl. Next time use 2 eggs. The richness will be good. -...
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Ginger Cilantro Chicken reviewed by kaye16

Quite a good idea for a recipe, but not a sauce that is meant for a fresh pasta (which is the point of this book). I served it over soba noodles, which made a good pair. I made a halfish recipe using skinless, boneless chicken thighs, rather than breast....
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Shrimp Dill Sauce reviewed by kaye16

Good pasta sauce, easy to make. Half recipe. I used frozen cooked shrimp. Served over Dilly Pasta.
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Dilly Pasta reviewed by kaye16

Tasty pasta. I'm using tipo 00 flour, which seems to need 2 eggs to make a workable pasta dough. Result was good. Rolled to 6; cut as fettuccine.
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