Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean
Popular Recipes
Broad Beans with Coriander 1 | |
Tagine of Kefte in Spicy Lemon Sauce 1 |
Recipes listed from this edition: 2
Recent Reviews
Tagine of Kefte in Spicy Lemon Sauce reviewed by Sovay
My main problem with this (though I did like it) is that minced lamb tends to be quite fatty and so if more oil is added in cooking the dish the end result includes more fat that I feel I should be eating. I've tried cooling the dish overnight and removing...
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Broad Beans with Coriander reviewed by Sovay
Delicious though a bit time-consuming - it is definitely best to skin each individual bean - not a dish to make for a large gathering. I've marked it as a side dish but would agree with the suggestion that it would also work alone as a starter.
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