Mexican Light: Exciting, Healthy Recipes from the Border and Beyond
Popular Recipes
Veracruz-Style Beans and Rice ![]() | |
Mexican Rice Pudding ![]() | |
Salsa Ranchera ![]() |
Recipes listed from this edition: 3
Recent Reviews
Mexican Rice Pudding reviewed by Peckish Sister
I was suprised at how well this rice pudding turned out. I think that 2/3 of a cup of raisins would be more satisfying than the 1/2 cup specified. I had a previous experience with a stovetop rice pudding recipe turning to mush, so I was skeptical about...
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Salsa Ranchera reviewed by Peckish Sister
thisis a very simple cooked salsa with ingredients that you are likely to have. I like that the tomatoes were not seeded and as it takes two pounds, a good way to use up a lot of tomatoes. I found that we used it on a lot of different foods. If I had...
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Veracruz-Style Beans and Rice reviewed by Peckish Sister
I cheated here using the somewhat dry left over brown rice in the refrigerator and a can of black beans. I did cook the onion, chiles and garlic however. Wow, what incredible flavor! She said to serve immediately, but that did not happen of all members...
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