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Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)

Recipes listed from this edition: 227

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Recipe Title	Page	Reviews	Rating
Amaranth Dumplings in Cabbage Soup	460	0
Amaranth Pilaf with Almond Sauce	460	0
Soft Barley	461	0
Barley Loaf with Lentils	462	0
Barley with Vegetables	462	0
Kasha Cereal	463	0
Toasted Kasha with Cabbage Gravy	463	0
Buckwheat Croquettes	464	0
Buckwheat Raisin Loaf	464	0
Kasha Stuffed Squash	464	0
Kasha Varnitchkes	464	0
Indian Corn or Hominy	466	0
Polenta	466	0
Zuni Indian Boiled Corn Dumplings	466	0
Cooked Millet	467	0
Iroquois Corn with Chili Beans and Squash	467	0
Millet with Onions, Carrots, Hijiki	468	0
Millet with Squash	468	0
Millet-Mushroom Casserole	468	0
Whole Oats	469	0
Quinoa Croquettes	470	0
Quinoa with Oats	470	0
Bakes Quinoa Vegetable Loaf	471	0
Quinoa Tabouli	471	0
Pressure-Cooked Brown Rice	473	0
Baked Rice	474	0
Fried Rice	474	0
Roasted Brown Rice	474	0
Simmered Brown Rice	474	0
Sprouted Brown Rice	474	0
Baked Rice Pilaf	475	0
Brown Rice with Millet	475	0
Brown Rice with Wheat Berries	475	0
Rice, Garbanzos, and Carrots	475	0
Sweetened Rice	475	0
Festive Wild Rice	476	0
Rice Balls	476	0
Wild Rice	476	0
Congee	477	0
Mochi	477	0
Onions Stuffed with Rye and Garbanzos	480	0
Rye Cereal with Nuts	480	0
Roasted Bulghur Wheat	483	0
Tabouli	483	0
Wheat Berry Turnip Stew	483	0
Greek Pilaf	484	0
Stuffed Grape Leaves	484	0
Basic Method of Cooking Noodles	485	0
Noodles in Broth	485	0
Soba (Buckwheat Noodles) With Vegetables	485	0

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