Bishop's: The Cookbook
Popular Recipes
Death by chocolate 1 | |
Crabcakes with sun-dried tomato chutney 1 | |
Roast Duck breast 1 | |
Lacquered duck legs 1 |
Recipes listed from this edition: 4
Recent Reviews
Death by chocolate reviewed by Jeanette
Excellent. Because it is so rich a very small slice is all that is required. Will be sufficient for large group! Will try making 1/2 recipe in small loaf pan and check on number served!
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Lacquered duck legs reviewed by Jeanette
Good flavour and very moist. Froze the cooked legs to serve at another time and they were very good.
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Roast Duck breast reviewed by Jeanette
As it promises...quick and simple. Really like the recipes as the breasts and legs are cooked in different styles.
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Crabcakes with sun-dried tomato chutney reviewed by Jeanette
In general, make 1/2 quantities only!
Fresh crabs are not readily available so used tin of frozen crab meat. Found these could easily break up, so modified recipe by dipping the crab cakes in 1 beaten egg and rolling them in 6 Tbls of breadcrumbs...
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