The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time
By Shannon Hayes, The Editors of EatingWell, Eating Well Magazine, Jessie Price, The Editors of EatingWell, Joel Salatin
Left to Write Press - 2008
ISBN: 0979439108
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