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Brunswick Stew  1 |
Recipes listed from this edition: 1
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Brunswick Stew reviewed by Milk_Maid
16th January 2012
This was good, economical and fairly easy. I used three dark meat chicken quarters and removed the meat from the bones after about 45 minutes of simmering. I skipped the final addition of flour, which is designed to thicken the dish, since I prefer a...
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