owned by 
Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series)
Popular Recipes
chicken and hominy soup with ancho chiles  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
chicken and hominy soup with ancho chiles reviewed by soupereasy
2nd February 2012
A very good inexpensive soup, lots of flavour. Liked the idea of browning the chix thighs with skin on then removing the skin. Nothing worse than slimy chix skin in a soup/braise/stew.
This soup really improves over a night or two.
Ancho chiles have...
read more »
Login or register to add your own reviews from this cookbook.