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Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
Popular Recipes
Spicy Syrian-Style Lentil Soup—Shawrbat Addas Majroosha  1 | |
| Syrian-Style Lentil-Tomato Soup 1 | |
| Spiced red beans in coconut milk 1 |
Recipes listed from this edition: 3
Average recipe rating (3 reviews)
Recent Reviews
Syrian-Style Lentil-Tomato Soup reviewed by kaye16
31st July 2020
DEElicious.
I thin this might serve only 4. Two of us ate what appears to be half of the recipe. The rest goes into the freezer.
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Spicy Syrian-Style Lentil Soup—Shawrbat Addas Majroosha reviewed by kaye16
10th March 2020
Really tasty stuff. Eight cups of water would make a *really* thin soup. I used only six and it was still quite runny. Use only four and you could serve it over brown rice or another grain. The lemon juice at the end was a nice addition. (Shh! Don't tell!...
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Spiced red beans in coconut milk reviewed by lucybuykx
3rd February 2013
Was cautious about mixing tomatoes and coconut milk but it worked well. Recipe can take a little more heat.
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