Popular Recipes

	Suppions aux Legumes 1
	Tian de Courges 1

Recipes listed from this edition: 2

Recent Reviews

Tian de Courges reviewed by Sovay

A favourite recipe from this book. I've identified it as a main course because it does stand up on its own (with a salad) but it would also work as an accompaniment to chicken, lamb or fish. A couple of adjustments: I sometimes substitute cooked potato,...
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Suppions aux Legumes reviewed by Sovay

aka Squid with Vegetables - the vegetables in question being onion, red pepper and mushrooms. My squid were quite large so I gave them an extra 10 minutes simmering to make sure they were tender. The result was delicious; the only thing I would say...
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