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South of the Sahara:Traditional Cooking from the Lands of West Africa

Recipes listed from this edition: 119

Average recipe rating (0 reviews)

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Recipe Title	Page	Reviews	Rating
Tropical Fruit Salad	184	0
Fried Plantains with Sugar and Cream	183	0
Pineapple Pie	182	0
Banana Fritters	181	0
Paw-Paw Mango Fool	180	0
Stirred Custard	179	0
Mango Custard Pastry	178	0
Crispy Millet Cookies	176	0
Butterscotch Sauce	175	0
Tropical Fruit Fritters with Butterscotch Sauce	174	0
Cinnamon-Orange Chin-chin	172	0
Baked Green Bananas in Orange Syrup	171	0
Coconut Cream	170	0
Guava Sorbet with Lime	168	0
White Beans, Spinach and Groundnut Sauce	163	0
Spicy Pumpkin and Eggplant Stew	162	0
Plantains with Tomato and Greens	161	0
Mushroom and Kale Sauce	160	0
Kale with Tomato and Roasted Peanuts	159	0
Tomatoes and Okra with Sliced Eggs	158	0
Fiery Pepper Sauce	156	0
Breadfruit with Tomato and Peppers	154	0
Green Bananas with Coconut Milk and Lime	153	0
Red Palm Oil Sauce with Fish and Vegetables	151	0
Smoked Fish with Tomato and Yam	150	0
Smoked Fish with Black-Eyed Peas	149	0
Fish with Pepper and Yam	148	0
Fish with Lime and Tomato	147	0
Fish with Hot Peppers	146	0
Seafood Salad Imoyo	145	0
Smoked Herring with Tomato and Greens	144	0
Fish with Ginger	142	0
Fish with Coconut Milk	141	0
Shrimp and Okra with Plantains	140	0
Eggplant Sauce with Shrimp	139	0
Eggplant Sauce with Fish	138	0
Sunday Stew	136	0
Okra with Chicken and Beef	135	0
Liver with Tomato and Red Pepper	134	0
Liver in Mild Tomato Sauce	133	0
Beef with Agbono, Tomato and Greens	132	0
Beef with Hot Peppers and Mushrooms	131	0
Red Palm Oil Sauce with Chicken, Beef and Pork	130	0
Egusi with Beef	129	0
Palaver Sauce	128	0
Baked Chicken in Groundnut Sauce	125	0
Chicken Imoyo	124	0
Yassa Chicken Breasts with Lemon and Onion	122	0
Groundnut Chop	120	0
Kenkey	114	0

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