South of the Sahara:Traditional Cooking from the Lands of West Africa

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Recipe Title	Page	Reviews	Rating
Chapman	14	0
Ginger beer	15	0
Lemon-Lime Squash	16	0
Orange-Lemon Squash	17	0
Pineapple Spice Drink	18	0
Guava Nectar	19	0
Black Eyed Pea Fritters	26	0
Spicy Plantain Bites	27	0
Corn Cakes	28	0
Fried Plantains with Egg	29	0
Puff-Puffs	30	0
Plantain Fritters	32	0
Koro-Koro	33	0
Savory Rice Cakes	36	0
Sweet Rice Cakes	37	0
Steamed Black-Eyed Pea Dumplings	41	0
Steamed Rice Dumplings	42	0
Steamed Egusi and Black-Eyed Pea Dumplings	43	0
Fancy Terrine of Black-Eyed Peas	44	0
Gari Biscuits	46	0
Paw-Paw Bread	47	0
Banana Rice Bread	48	0
Grilled Plantain with Red Pepper	50	0
Smoky Avocado	51	0
Beef Tsire Grilled in a Spicy Peanut Marinade	52	0
Fried Yam Chips	54	0
Mushroom on Fried Yam Chips	54	0
Eggplant-Peanut Butter Spread	55	0
Spicy Ginger Dipping Sauce	56	0
Creamy Peanut Sauce	57	0
Spicy Peanut Sauce	58	0
Chicken Soup with Yam and Hot Pepper	61	0
Coconut Milk	62	0
Coconut Soup	63	0
Curried Cream Soup with Black-Eyed Peas	64	0
Spicy Cream of Spinach Soup	65	0
Check Rice	70	0
Rice with Black-Eyed Peas	71	0
Coconut Rice with Pork	72	0
Coconut Rice with Shrimp	72	0
Seafood Coconut Rice withTomato	73	0
Curried Rice with Beef	74	0
Curried Rice with Tomato and Greens	75	0
Jollof Rice with Chicken, Beef and Ham	76	0
Jolof Rice with Vegetables	77	0
Senegal Fish and Rice	78	0
Plantain Salad Imoyo	84	0
Black-Eyed Peas and Plantain in Palm Oil	86	0
Gari Foto	88	0
Fried Pumpkin	89	0

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South of the Sahara:Traditional Cooking from the Lands of West Africa

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