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South of the Sahara:Traditional Cooking from the Lands of West Africa

Recipes listed from this edition: 119

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Recipe Title Page Reviews Rating

Yassa Chicken Breasts with Lemon and Onion

122

0

Yam with Red Peppers and Greens

95

0

Yam with Greens, Onion and Okra

92

0

Yam with Green Peas

94

0

Yam with Green Beans

93

0

Yam and Plantain Fufu

106

0

White Beans, Spinach and Groundnut Sauce

163

0

Tropical Fruit Salad

184

0

Tropical Fruit Fritters with Butterscotch Sauce

174

0

Tomatoes and Okra with Sliced Eggs

158

0

Sweet Rice Cakes

37

0

Sunday Stew

136

0

Stirred Custard

179

0

Steamed Rice Dumplings

42

0

Steamed Egusi and Black-Eyed Pea Dumplings

43

0

Steamed Black-Eyed Pea Dumplings

41

0

Spicy Pumpkin and Eggplant Stew

162

0

Spicy Plantain Bites

27

0

Spicy Peanut Sauce

58

0

Spicy Ginger Dipping Sauce

56

0

Spicy Cream of Spinach Soup

65

0

Smoky Avocado

51

0

Smoked Herring with Tomato and Greens

144

0

Smoked Fish with Tomato and Yam

150

0

Smoked Fish with Black-Eyed Peas

149

0

Shrimp and Okra with Plantains

140

0

Senegal Fish and Rice

78

0

Seafood Salad Imoyo

145

0

Seafood Coconut Rice withTomato

73

0

Savory Rice Cakes

36

0

Rice with Black-Eyed Peas

71

0

Rice Tuwo

112

0

Rice Balls

111

0

Red Palm Oil Sauce with Fish and Vegetables

151

0

Red Palm Oil Sauce with Chicken, Beef and Pork

130

0

Puff-Puffs

30

0

Potato Starch Fufu

110

0

Plantains with Tomato and Greens

161

0

Plantain Salad Imoyo

84

0

Plantain Fritters

32

0

Pineapple Spice Drink

18

0

Pineapple Pie

182

0

Paw-Paw Mango Fool

180

0

Paw-Paw Bread

47

0

Palaver Sauce

128

0

Orange-Lemon Squash

17

0

Okra with Chicken and Beef

135

0

Mushroom on Fried Yam Chips

54

0

Mushroom and Kale Sauce

160

0

Mashed Fried Plantain and Black-Eyed Peas

108

0


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