Moroccan Collection: Traditional Flavors from Northern Africa

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Recipe Title	Page	Reviews	Rating
Fish Soup	12	0
Harira	14	0
Lamb Soup with Chickpeas & Couscous	15	0
Chickpea Soup	16	0
Split Pea Soup	17	0
Spiced Chickpeas	18	0
Eggplant & Cheese "Sandwiches"	19	0
Briks	21	0
Merguez Pastries	22	0
Mussel & Tomato Pastries	23	0
Keftas	24	0
Quick Mixed Pickled Vegetables	25	0
Eggs Baked on Red Vegetables	26	0
Dried Fava Bean Dip	28	0
Fava Bean & Mint Dip	28	0
Eggplant Puree	29	0
Roast Squash Salad	29	0
Marinated Zucchini	30	0
Marinated Olives	31	0
Pickled Turnips	31	0
Lamb Kebabs	33	0
Prawn Kebabs	33	0
Trout Stuffed with Couscous, Almonds & Herbs	37	0
Tuna with Spiced Onion Relish	38	0
Fish Keftas	39	0
Tuna with Red Pepper & Olive Sauce	39	0
Carp with Raisins & Almonds	40	0
Monkfish with Mint	40	0
Fish & Fennel Tagine	41	0
Fish Tagine with Chermoula	41	0
Fragrant Baked Sea Bream	42	0
Bream in a Couscous Jacket with Tomato & Mint Salad	44	0
Braised Bream with Vegetables & Spices	45	0
Fish in Golden Marinade	46	0
Shrimp in Chilied Tomato Sauce	47	0
Spiced Sea Bass	47	0
Chermoula with Preserved Lemon	49	0
Red Mullet with Almond Chermoula	49	0
Barbecued Marinated Sardines	50	0
Tunisian Grilled Sardines with Tomato Relish	51	0
Moroccan Prawns with Spices	52	0
Squid with Vegetable Tagine	54	0
Mackerel Marinated in Chermoula	55	0
Mixed Seafood Tagine	57	0
StuffedBaked Lamb	60	0
Mini Mechoui	62	0
Souk-Grilled Lamb	62	0
Barbecued Lamb	63	0
Smothered Lamb	63	0
Lamb Tagine with Honeyed Prunes	64	0

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Moroccan Collection: Traditional Flavors from Northern Africa

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