Popular Recipes

	Spaghetti all'Amatricia with Eggplant 1
	Pumpkin Risotto with Leeks, Chili, and Cilantro 1
	Pampanella (Pork Tenderloin in Pepper Sauce) 1
	North African Zucchini Salad with Garlic, Chili Paste, and Caraway 1

Recipes listed from this edition: 4

Recent Reviews

North African Zucchini Salad with Garlic, Chili Paste, and Caraway reviewed by kaye16

An interesting dish; very tasty. - Maybe you need to cook the zucchini until it's *very* soft. Mashing with a fork didn't work that well; I used a potato masher in the end and a knife to cut up the skin more. (Kremezi does say that another type of squash...
read more »

Pampanella (Pork Tenderloin in Pepper Sauce) reviewed by kaye16

Really yummy! The ingredients neglect to say how much vinegar to add, which is difficult when you're asked to sprinkle with half the vinegar at a certain point. For a halfish recipe, I've been using about 1tbl balsamic at the first sprinkle, and generally...
read more »

Pumpkin Risotto with Leeks, Chili, and Cilantro reviewed by kaye16

Yum! We thought this served 3 as a main course with salad, rather than 4-6 as advertised. Noted than the final preparation should begin more than twenty minutes before serving.
read more »

Spaghetti all'Amatricia with Eggplant reviewed by kaye16

So far, this is our favorite variation of this sauce. I made a halfish recipe using plain tomato sauce I froze last fall. I didn't add the sugar. Flouring the eggplant cubes before frying them gives them a more interesting texture in the finished dish.
read more »