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Primavera with Prosciutto, Asparagus, and Carrots  1 |
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Primavera with Prosciutto, Asparagus, and Carrots reviewed by southerncooker
15th April 2012
This recipe is from Ted Allen and is noted to be in his new cookbook. It is delicious. Loaded with flavors from the veggies, cream, Dijon and prosciutto as well as colors from the carrot, prosciutto, asparagus. We made half recipe for daughter and I and...
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