The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
Popular Recipes
Italian Dressing 1 | |
Basic Pie Crust 1 | |
Flour Tortillas 1 | |
Ricotta 1 | |
Hamburger Buns 1 |
Recipes listed from this edition: 5
Recent Reviews
Flour Tortillas reviewed by Queezle_Sister
This makes a nice sized batch, and the tortilla cook up quickly and remain flexible. I think the secret is the fat - which here is butter and coconut oil.
I've been making flour tortillas from various recipes, and two important steps have emerged....
read more »
Hamburger Buns reviewed by friederike
I had real doubts when I read through this recipe. The author didn't really seem to know why she was doing what.
In step 2, she asks you to combine the flour with the salt, then add the butter and gently rub it with your fingers. This is something you...
read more »
Basic Pie Crust reviewed by BethNH
I'm one of those people who are scared of pie crust. I'm not really sure why and it makes me feel ridiculous.
Anyway, Alana posted a tutorial along with this recipe on her blog and I gave it a go. Just as she promised the crust came together nicely...
read more »
Ricotta reviewed by Queezle_Sister
This is only the second ricotta recipe I've tried, and it is the opposite of my previous experience, serious eat's 5-minute ricotta,. Here, you first chill, and then slowly heat the milk-lemon juice mixture, and then strain it through cheese cloth....
read more »
Login or register to add your own reviews from this cookbook.