Popular Recipes

	Goat's Cheese Canneloni with Cherry Tomatoes 1
	Roasted Red Peppers with Fennel 1

Recipes listed from this edition: 2

Recent Reviews

Goat's Cheese Canneloni with Cherry Tomatoes reviewed by Sovay

Great flavours; I'd have liked a bit more sauce though it's clear from the intro that the sauce is supposed to be concentrated, so there won't be much. As with the other recipe I've used from this book, there does seem to be an omission for the instructions;...
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Roasted Red Peppers with Fennel reviewed by Sovay

This tasted fine but based on the author's comment that the peppers and fennel need to be soft, I think a stage has gone missing from the instructions. My fennel was distinctly crunchy after its 2-minute blanching - definitely needed either longer blanching...
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