Food in Jars: Preserving in Small Batches Year-Round
Popular Recipes
Rosemary Salt 1 | |
Grainy White Wine Mustard 1 | |
Apple-Cranberry Jam 1 |
Recipes listed from this edition: 3
Recent Reviews
Apple-Cranberry Jam reviewed by innocentfront
Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry.
read more »
Grainy White Wine Mustard reviewed by BethNH
Making and canning my own mustard!
This mustard is made with both yellow and brown mustard seeds, spices, and white wine. I kept having to put off making it because the mustard seeds needed to be soaked for 12 hours or so.
The mustard smelled delicious...
read more »
Rosemary Salt reviewed by BethNH
What a great idea for preserving some of the bounty from the garden!
Sea salt and chopped rosemary leaves are mixed and then baked in a low oven to dry the leaves and prevent the salt from clumping. The rosemary infused salt is then stored in half...
read more »
Login or register to add your own reviews from this cookbook.