Jane Grigson's Fish Book
Popular Recipes
Prawn Sauce 1 | |
Baked Herring 1 |
Recipes listed from this edition: 2
Recent Reviews
Baked Herring reviewed by Sovay
I chose the mushroom stuffing with excellent results. I omitted the optional Parmesan cheese but added grated lemon zest. I decided to bone my herring, open it out and fold it back together round the stuffing, but on cleaning it I found it had soft...
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Prawn Sauce reviewed by Sovay
This is a great sauce - rather wasted on the frozen coley fillet I had half of it with. I had the other half with tagliatelli and peas - lightly sauteed diced courgettes or cucumber would also have been good. I was fairly sparing with the Marsala, which...
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