Food Facts for the Kitchen Front
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Lord Woolton Pie 1 | |
Potato Pastry 1 |
Recipes listed from this edition: 2
Recent Reviews
Potato Pastry reviewed by Sovay
This is basically 1 part fat to 2 parts flour to 4 parts mashed potato, with a little salt. It wasn't a great success as the lid of a Lord Woolton Pie - it ended up rather thin and tough (rubbery rather than hard).
However I had some offcuts and didn't...
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Lord Woolton Pie reviewed by Sovay
Marguerite Patten says there were other, more luxurious variations of Lord Woolton's signature dish, but I stuck to the recipe as given; diced vegetables (I used swede, carrot, celery and leek) simmered in water with a little Marmite, thickened with oatmeal,...
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