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Blanquette de Volaille a la Russe  1 |
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Blanquette de Volaille a la Russe reviewed by Sovay
9th October 2012
This recipe definitely needs a bit of trouble taking, in the way of a proper well-seasoned Bechamel sauce and a good quality chicken, otherwise I suspect it would have been pretty bland. Fortunately I like cooked cucumber - I simmered it in the sauce...
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