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The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home
Popular Recipes
Dark and Sticky Gingerbread  1 | |
| Lucetta Peabody's Baked Fudge Pudding Cake 1 | |
| Cape Ann Anadama Bread 1 | |
| Vineyard Chicken and Corn Chowder 1 | |
| Cucumber Salad with Shaker Buttermilk-Herb Dressing 1 |
Recipes listed from this edition: 5
Average recipe rating (5 reviews)
Recent Reviews
Cape Ann Anadama Bread reviewed by kalamansi
21st August 2011
Lucetta Peabody's Baked Fudge Pudding Cake reviewed by kalamansi
21st August 2011
The mocha-flavored "pudding" in the middle really makes this dish. The cake is easy to put together from pantry and fridge staples, and doubles well too; one batch fits an 8"-9" square pan, while two batches fit a 9x13 pan nicely.
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Cucumber Salad with Shaker Buttermilk-Herb Dressing reviewed by kalamansi
21st August 2011
Vineyard Chicken and Corn Chowder reviewed by kalamansi
21st August 2011
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