Popular Recipes

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Recipes listed from this edition: 161

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Recent Reviews

Pâte à Choux for Eclairs reviewed by Zosia

This dough, once baked, has a beautiful golden crisp exterior with a perfect hollow interior that begs to be filled with something sweet and creamy. The recipe is as easy to make as any other I’ve seen and though it calls for a stand mixer to beat...
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Swans reviewed by Zosia

Cream puffs are one of my sister’s favourite treats so I decided to make a more special version of them for her birthday in lieu of a cake. Using this pâte à choux recipe, the heads and bodies are piped and baked. The instructions for piping/shaping...
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Pains au Chocolat reviewed by Zosia

As with the croissants, the resulting pastry has crisp outer layers and a tender interior but this time they envelop a luscious chocolate filling. Also as with the croissants, this “recipe” just provides the instructions for shaping, proofing and...
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Traditional Croissants reviewed by Zosia

Crisp, flaky exterior layers that shatter and a light interior characterize these buttery pastries. This “recipe” actually just provides the instructions for shaping and baking the pastry made from this dough. I had refrigerated the dough overnight...
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