French Country Kitchen: The Undiscovered Glories of French Regional Cuisine

Popular Recipes

	Boule Campagnarde 0
	Batards Boulangers 0
	Basic Vinaigrette Dressing 0
	Petite Friture de Poissons (Fried Smelts) 0
	Jambon Persille (Jellied Ham with Parsley) 0
	Rillettes de Lapin (Potted Rabbit) 0
	Pate Bourbonnais 0
	Rillets a la Tourangelle 0
	Terrine de Saumon et de Brochet (Salmon and Pike Terrine) 0
	Brandade de Morue (Salt Cod Spread) 0
	Tapenade (Tuna, Anchovy and Olive Spread) 0
	Croustade Comtoise (Country Ham and Cheese Tart) 0
	Flammen Kuechen (Bacon and Cheese Tart) 0
	Flamiche aux Poireaux (Leek Tart) 0
	Pissaladiere (Anchovy, Onion and Tomato Tart) 0
	Tarte Lyonnais (Onion and Goat Cheese Pie) 0
	Pan Bagnat (Vegetable Sandwich Loaf) 0
	Caillettes de l'Ardeche (Sausage and Swiss Chard Cakes) 0
	Boudins Basque aux Fruits de Mer (Seafood Sausage) 0
	Gratin d'Endives aux Crevettes (Endive and Shrimp Gratin) 0

Recipes listed from this edition: 180

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