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French Country Kitchen: The Undiscovered Glories of French Regional Cuisine

Recipes listed from this edition: 180

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Recipe Title	Page	Reviews	Rating
Aligot (Potato, Cheese and Garlic Puree)	300	0
Alose a la Bordelaise (Shad with Shallots and Tomatoes)	145	0
Anguilles au Vert (Cold Eels with Spinach and Herbs)	127	0
Artichauts a la Barigoule (Braised Baby Artichokes)	278	0
Asperges au Beurre d'Echalotes et d'Estragon (Asparagus with Shallot Butter and Tarragon)	279	0
Attereau de Moules (Skewered Mussels and Mushrooms)	134	0
Baekenofe (Mixed Meat Stew)	230	0
Bar Grille a la Landaise (Grilled Bass with Herb Sauce)	120	0
Basic Vinaigrette Dressing	30	0
Batards Boulangers	22	0
Boudins Basque aux Fruits de Mer (Seafood Sausage)	62	0
Boudins Blancs a la Normande (White Sausage with Onions and Apples)	184	0
Boule Campagnarde	21	0
Brandade de Morue (Salt Cod Spread)	45	0
Brouillard aux Cepes (Scrambled Eggs with Wild Mushrooms)	109	0
Bugnes (Knotted Lemon Fritters)	324	0
Cailles a la Basquaise (Quail with Tomatoes, Peppers and Rice)	211	0
Cailles aux Raisins et Champignons (Roast Quail with Grapes and Mushrooms)	213	0
Cailles Etouffees a la Flamande (Smothered Quail with Onions)	209	0
Caillettes de l'Ardeche (Sausage and Swiss Chard Cakes)	60	0
Canard aux Navets (Duck with Turnips)	197	0
Canard aux Olives (Roast Duck with Olives)	191	0
Caneton au Cidre (Duck Braised in Cider with Morels)	193	0
Caneton Roti a la Champenoise (Roast Duck with Champagne Sauce)	189	0
Carbonnade a la Flamande (Beef Braised with Beer)	222	0
Cepes a la Bordelaise (Wild Mushrooms with Garlic and Parsley)	296	0
Champignons au Lard et au Fromage (Mushrooms with Bacon and Cheese)	295	0
Charbonnee (Pork and pple Ragout)	257	0
Chaudree (Atlantic Fish Stew)	161	0
Chieons Flamands (Braised Belgian Endives)	290	0
Chiperons en su Tinta (Squid Stewed in Ink)	155	0
Choux Rouges aux Pommes et aux Marrons (Red Cabbage with Apples and Chestnuts)	286	0
Civet de Lievre a l'Ardennaise (Jugged Hare)	270	0
Clafoutis (Cherry Flan)	356	0
Confit de Canard (Preserved Duck)	195	0
Coq a la Biere (Chicken Braised in Beer)	167	0
Coq au Riesling (Chicken Simmered in Riesling)	177	0
Coq Mijote aux Cepes (Stewed Chicken with Wild Mushrooms)	182	0
Coquilles St.-Jacques aux Amandes (Sauteed Scallops with Almonds)	144	0
Cotelettes de Chevreuil a l'Ardennaise (Venison Cutlets with Smoked Ham)	266	0
Cotriade (Fish and Potato Stew)	163	0
Crevettes a la Chalonnaise (Shrimp in Champagne Sauce)	147	0
Criques (Potato Pancakes)	307	0
Croustade Comtoise (Country Ham and Cheese Tart)	48	0
Cuisses de Grenouilles a la Solognaise (Sauteed Frogs' Legs with Wild Mushrooms)	130	0
Dacquoise (Almond and Hazelnut Butter Cream Meringues)	330	0
Daube d'Oie aux Saucisses (Goose Stew with Sausages)	201	0
Daube d'Oignons (Onions Braised in Red Wine)	298	0
Daurade aux Legumes (Baked Sea Bream with Vegetables)	122	0
Escargots a la Dijonnaise (Snails with Mustard Butter)	152	0

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