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French Country Kitchen: The Undiscovered Glories of French Regional Cuisine

Recipes listed from this edition: 180

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Boule Campagnarde	21	0
Batards Boulangers	22	0
Basic Vinaigrette Dressing	30	0
Petite Friture de Poissons (Fried Smelts)	35	0
Jambon Persille (Jellied Ham with Parsley)	36	0
Rillettes de Lapin (Potted Rabbit)	38	0
Pate Bourbonnais	40	0
Rillets a la Tourangelle	42	0
Terrine de Saumon et de Brochet (Salmon and Pike Terrine)	44	0
Brandade de Morue (Salt Cod Spread)	45	0
Tapenade (Tuna, Anchovy and Olive Spread)	47	0
Croustade Comtoise (Country Ham and Cheese Tart)	48	0
Flammen Kuechen (Bacon and Cheese Tart)	50	0
Flamiche aux Poireaux (Leek Tart)	52	0
Pissaladiere (Anchovy, Onion and Tomato Tart)	54	0
Tarte Lyonnais (Onion and Goat Cheese Pie)	56	0
Pan Bagnat (Vegetable Sandwich Loaf)	58	0
Caillettes de l'Ardeche (Sausage and Swiss Chard Cakes)	60	0
Boudins Basque aux Fruits de Mer (Seafood Sausage)	62	0
Gratin d'Endives aux Crevettes (Endive and Shrimp Gratin)	64	0
Sardines a la Menthe (Fresh Sardines Stuffed with Mint and Spinach)	66	0
Harengs Marinee a la Boulonnais (Marinated Herring)	67	0
Moules Marinees a la Dieppoise (Marinated Mussels)	69	0
Escargots a la Sommeroise (Snails with Anchovies and Walnuts)	71	0
Salade de Confit de Canard (Preserved Duck Gizzard Salad)	73	0
Totelots (Hot Noodle and Egg Salad)	77	0
Salade de Crevettes aux Pommes (Shrimp and Apple Salad)	79	0
Frisee aux Betteraves et au Lard (Chicory and Beet Salad with Bacon)	80	0
Tomates aux Crevettes Valenciennes (Tomatoes Stuffed with Shrimp)	82	0
Salade Alsacienne (Cheese, Tongue and Vegetable Salad)	83	0
Salade de Lentilles aux Saucisses (Lentil and Sausage Salad)	85	0
Salade de Pommes de Terre aux Poissons (Potato and Fish Salad)	86	0
Salade de Boeuf Gribiche (Beef and Vegetable Salad)	88	0
Soupe de Moules au Safran (Mussel Soup with Saffron)	89	0
Soupe a l'Ail (Garlic Soup)	91	0
Soupe de Poissons	92	0
Soupe au Choux et au Roquefort Cabbage Soup with Roquefort)	95	0
Soupe au Marrons et au Poulet (Chestnut Soup with Chicken)	97	0
Soupe aux Grenouilles (Frogs' Leg soup)	98	0
Potage aux Pois Chiches (Chick Pea Soup)	100	0
Soupe au Potiron et Jambon (Pumpkin Soup with Ham)	102	0
Oeufs Farcis a la Provencal (Frittered Eggs Stuffed with Anchovies and Olives)	104	0
Piperade (Eggs with Ham and Vegetables)	106	0
Omelette Fermiere (Farmhouse Ham, Potato and Walnut Omelet)	107	0
Brouillard aux Cepes (Scrambled Eggs with Wild Mushrooms)	109	0
Oeufs en Meurette (Eggs Poached in Red Wine)	110	0
Oeufs a la Tripe (Hard Boiled Eggs with Onions)	112	0
Oeufs Dur a la Charentaise (Hard Boiled Eggs with Oysters and Mushrooms)	113	0
Oeufs a la Bigarade (Poached Eggs with Orange and Tomato Sauce)	115	0
Bar Grille a la Landaise (Grilled Bass with Herb Sauce)	120	0

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