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French Country Kitchen: The Undiscovered Glories of French Regional Cuisine

Recipes listed from this edition: 180

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Sables de Caen (Norman Sugar Cookies)	360	0
Tuiles au Chocolat et aux Amandes (Chocolate and Almond Tile Cookies)	358	0
Clafoutis (Cherry Flan)	356	0
Far Breton (Breton Prune Flan)	355	0
Terrinee (Baked Rice Pudding)	354	0
Tourte de Blettes (Swiss Chard, Apple and Raisin Pie)	352	0
Tarte aux Fraises (Strawberry Tart)	350	0
Tarte au Citron (Lemon Tart)	348	0
Tarte Picarde (Batter Pear Tart)	346	0
Tarte au Sucre (Sugar Yeast Tart)	344	0
Poirat (Peppered Pear and Hazelnut Tart)	342	0
Tarte aux Noix (Walnut Tart)	340	0
Tarte aux Quetsches (Purple Plum Tart)	338	0
Pave au Confit d'Abricots (Chocolate Cake with Apricot Preserves)	336	0
Gateau Basque (Cherry Preserve Cake)	334	0
Kugelhopf (Raisin and Almond Yeast Cake)	332	0
Dacquoise (Almond and Hazelnut Butter Cream Meringues)	330	0
Mousse au Chocolat (Chocolate Mousse)	328	0
Poires au Vin Rouge (Pears Poached in Red Wine)	326	0
Bugnes (Knotted Lemon Fritters)	324	0
Glace aux Pruneaux (Prune Ice Cream)	322	0
Glace au Miel (Honey Ice Cream)	321	0
Nouilles a l'Alsacienne (Sauteed Buttered Noodles)	317	0
Tian de Courgettes et de Tomates (Gratin of Zucchini, Peppers and Tomatoes)	316	0
Ratatouille Gilbert (Simmered Mixed Vegetables)	314	0
Puree de Navets et de Carottes (Turnip and Carrot Puree)	312	0
Tomates Farcies a la Provencale (Baked Stuffed Tomatoes)	311	0
Galettes de Pommes de Terre (Potato Cakes)	310	0
Pommes Frites (French Fried Potatoes)	309	0
Pommes de Terre Sautees a Cru (Sauteed Potatoes)	308	0
Criques (Potato Pancakes)	307	0
Farcon (Glazed Mashed Potatoes and Onions)	305	0
Gratin Dauphinois (Potato Gratin)	303	0
Pommes de Terre Roties (Roast Potatoes)	302	0
Aligot (Potato, Cheese and Garlic Puree)	300	0
Petits Pois Braises a la Dinonnaise (Green Peas Braised with Onions, Lettuce and Herbs)	299	0
Daube d'Oignons (Onions Braised in Red Wine)	298	0
Cepes a la Bordelaise (Wild Mushrooms with Garlic and Parsley)	296	0
Champignons au Lard et au Fromage (Mushrooms with Bacon and Cheese)	295	0
Lentilles au Lard (Lentils with Salt Pork)	293	0
Gratin de Fenouil et de Poireaux (Gratin of Fennel and Leeks) (	292	0
Chieons Flamands (Braised Belgian Endives)	290	0
Millas Landais (Cornmeal Cakes)	289	0
Tourtons aux Blettes et aux Pignons (Swiss Chard and Pine Nut Cakes)	287	0
Choux Rouges aux Pommes et aux Marrons (Red Cabbage with Apples and Chestnuts)	286	0
Haricots Verts aux Echalotes (Buttered Green Beans with Shallots)	284	0
Flageolets a la Creme (Creamed Flageolet Beans)	283	0
Moujettes a la Vendeenne (Braised White Beans and Onions)	282	0
Ragout de Feves (Fava Bean Ragout)	281	0
Asperges au Beurre d'Echalotes et d'Estragon (Asparagus with Shallot Butter and Tarragon)	279	0

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