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French Country Kitchen: The Undiscovered Glories of French Regional Cuisine

Recipes listed from this edition: 180

Average recipe rating (0 reviews)

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Recipe Title	Page	Reviews	Rating
veau Poele a l'Ancienne (Casserole-Roasted Veal with Mushrooms)	240	0
Veau a la Berriehonne (Stwed Veal with Poached Eggs)	246	0
Tuiles au Chocolat et aux Amandes (Chocolate and Almond Tile Cookies)	358	0
Tourtons aux Blettes et aux Pignons (Swiss Chard and Pine Nut Cakes)	287	0
Tourte de Blettes (Swiss Chard, Apple and Raisin Pie)	352	0
Tourte au Jambon et aux Cepes (Ham and Wild Mushroom Pie)	260	0
Totelots (Hot Noodle and Egg Salad)	77	0
Tomates Farcies a la Provencale (Baked Stuffed Tomatoes)	311	0
Tomates aux Crevettes Valenciennes (Tomatoes Stuffed with Shrimp)	82	0
Tian de Courgettes et de Tomates (Gratin of Zucchini, Peppers and Tomatoes)	316	0
Thon a la Nicoise (Tuna with Tomatoes and Olives)	157	0
Terrinee (Baked Rice Pudding)	354	0
Terrine de Saumon et de Brochet (Salmon and Pike Terrine)	44	0
Tarte Picarde (Batter Pear Tart)	346	0
Tarte Lyonnais (Onion and Goat Cheese Pie)	56	0
Tarte aux Quetsches (Purple Plum Tart)	338	0
Tarte aux Noix (Walnut Tart)	340	0
Tarte aux Fraises (Strawberry Tart)	350	0
Tarte au Sucre (Sugar Yeast Tart)	344	0
Tarte au Citron (Lemon Tart)	348	0
Tapenade (Tuna, Anchovy and Olive Spread)	47	0
Tablier de Sapeur (Tripe Fritters with Gribiche Sauce)	251	0
Supremes de Brochet a la Bourguignonne (Pike Poached with Onions and Mushrooms in Red Wine)	140	0
Stufatu (Stewed Beef with Olives and Anchovies)	228	0
Stoficado (Codfish Stew)	125	0
Soupe de Poissons	92	0
Soupe de Moules au Safran (Mussel Soup with Saffron)	89	0
Soupe aux Grenouilles (Frogs' Leg soup)	98	0
Soupe au Potiron et Jambon (Pumpkin Soup with Ham)	102	0
Soupe au Marrons et au Poulet (Chestnut Soup with Chicken)	97	0
Soupe au Choux et au Roquefort Cabbage Soup with Roquefort)	95	0
Soupe a l'Ail (Garlic Soup)	91	0
Saute de Crevettes a la Bernaise (Shrimps, Mushrooms and Bell Pepper Saute)	149	0
Saupiquet de Jambon (Ham in Vinegar-Cream and Herb Sauce)	264	0
Saumon Poche a l'Estragon	142	0
Sardines a la Menthe (Fresh Sardines Stuffed with Mint and Spinach)	66	0
Salmi de Pigeon (Braised Squab and Vegetables)	187	0
Salade de Pommes de Terre aux Poissons (Potato and Fish Salad)	86	0
Salade de Lentilles aux Saucisses (Lentil and Sausage Salad)	85	0
Salade de Crevettes aux Pommes (Shrimp and Apple Salad)	79	0
Salade de Confit de Canard (Preserved Duck Gizzard Salad)	73	0
Salade de Boeuf Gribiche (Beef and Vegetable Salad)	88	0
Salade Alsacienne (Cheese, Tongue and Vegetable Salad)	83	0
Sables de Caen (Norman Sugar Cookies)	360	0
Roti de Porc au Vin Blanc (Roast Por Loin in White Wine)	253	0
Rognons de Veau au Pineau (Sauteed Veal Kidneys in Sweet Wine)	245	0
Ris de Veau aux Raisins et aux Capres (Sweetbreads with Grapes and Capers)	243	0
Rillettes de Lapin (Potted Rabbit)	38	0
Rillets a la Tourangelle	42	0
Ratatouille Gilbert (Simmered Mixed Vegetables)	314	0

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