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Modern Italian Cooking

Recipes listed from this edition: 242

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Recipe Title Page Reviews Rating

Abbacchio Brodettato (Lamb in Egg-Lemon Sauce)

235

0

Agnello Pilottato al Forno (Roasted Leg of Lamb the Tuscan Way)

232

0

Aragosta alla Griglia (Broiled Lobster Tails)

120

0

Arancie Sciroppate (Oranges with Marsala Syrup)

271

0

Arrosto di Manzo Freddo con Capperi e Acciughe (Cold Roast Beef with Capers and Anchovies)

98

0

Arrosto di Vitello al profumo di Funghi Porcini (Pan-Roasted Veal with Porcini Mushrooms)

228

0

Arrosto di Vitello Ripieno (Stuffed Veal Roast)

104

0

Asparagi con le Uova Fritte (Asparagus with Fried Eggs)

142

0

Baccala Dorato (Fried Cod Roman Style)

243

0

Basic Chicken Broth

45

0

Basic Homemade Meat Broth

44

0

Basic Pizza Dough

302

0

Basic Polenta

210

0

Basic Simple Tomato Sauce Using Canned Tomatoes

50

0

Besciamella (Basic White Sauce)

46

0

Bietole in Padella (Sauteed Swiss chard with Oil and Lemon)

141

0

Bocconcini di Melanzane (Eggplants Stuffed with Fontina and Sun-Dried Tomatoes)

165

0

Bollito Misto (Mixed Boiled Meats)

218

0

Bomba Gelata ai Tre Colori (Three Flavor Ice Cream Bombe)

154

0

Braciole alla Barese (Stuffed Savory Beef Bundles)

221

0

Braciole di Maiale al Latte (Pork Chops Cooked in Milk)

96

0

Braciole di Maiale alla Salsa Piccante (Pork Chops in Piquant Sauce)

226

0

Branzino al Pomodoro Fresco (Sea Bass Poached with Fresh Tomatoes)

111

0

Brutti ma Buoni (Ugly but Good Hazelnut Cookies)

152

0

Bucatini al Pomodoro Fresco (Bucatini with Fresh Tomatoes)

288

0

Bucatini alla Cipolle (Bucatini with Onion Sauce)

78

0

Bucatini con I Fagioli Stufati (Bucatini with Stewed Beans)

175

0

Bucatini con Salsa di Funghi e Acciughe (Bucatini with Mushrooms and Anchovy Sauce)

299

0

Calzone al Formaggio (Calzone Stuffed with Cheese)

314

0

Calzone alle Cipolle Rosso (Calzone with Red Onions)

315

0

Cape Sante Appetitose (Scallops with Parsley, Garlic and Wine Sauce)

119

0

Cape Sante Dorate (Marinated Deep-Fried Scallops)

172

0

Capelli d'Angelo con Prosciutto, Panna e Limone (Angel's Hair with Prosciutto, Cream and Lemon Sauce

67

0

Caponatina di Melanzane in Agrodolce (Medley of Sweet and Sour Eggplants, Raisins, Pine Nuts and Tomatoes)

169

0

Cappone Arrosto con Patate (Roast Capon with Potatoes

217

0

Carciofi con Piselli e Prosciutto (Artichokes with Peas and Prosciutto)

135

0

Carote al Marsala (Carrots with Marsala)

138

0

Carpaccio with Parmigiano, Capers and Olive Oil

62

0

Cassata Gelata (Stuffed Ice Cream Bombe)

156

0

Cavatelli al Burro e Formaggio (Cavatelli with Butter and Cheese)

205

0

Cavolfiore al Forno con le Cipolle (Baked Cauliflower with Onions and Cheese)

253

0

Cavolfiore con Salsa al Prezzemolo (Cauliflower with Parsley Mustard Dressing)

265

0

Certosino (Bolognese Fruitcake)

278

0

Chunky Fresh Tomato Sauce Using Fresh Tomatoes

49

0

Cipolle al Forno Ripiene (Stuffed Baked Onions)

259

0

Cipolline Glassate (Glazed Small Onions)

255

0

Conchiglie con i Broccoli in Insalata (Shells Salad with Broccoli, Anchovies and Capers)

125

0

Coniglio Arrosto con Bacchedi Ginepro (Roasted Rabbit with Juniper Berries)

95

0

Coniglio con Pomodori e Olive (Rabbit with Tomatoes and Olives)

237

0

Coniglio in Salsa Piccante (Rabbit in Piquant Sauce)

238

0


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