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Modern Italian Cooking

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Recipe Title	Page	Reviews	Rating
Basic Homemade Meat Broth	44	0
Basic Chicken Broth	45	0
Pasta Frolla (Sweet Pie Pastry--Short Pastry)	45	0
Besciamella (Basic White Sauce)	46	0
Salsa Verde (Piquant Green Sauce)	47	0
Chunky Fresh Tomato Sauce Using Fresh Tomatoes	49	0
Smooth Tomato Sauce Using Fresh Tomatoes	49	0
Basic Simple Tomato Sauce Using Canned Tomatoes	50	0
La Mia Salsa di Pomodoro ((My Own Tomato Sauce)	50	0
Mozzarella Fritta con Salsa di Pomodoro Estiva (Deep-Fried Mozzarella with Herbed Tomato-Anchovy Sauce	55	0
Crostini ai Pomodori Freschi e Pomodori Secchi	56	0
Crostini Appetitosi (Crostini with Mozzarella, Tomatoes and Herbs)	56	0
Crostini con Cape Sante Piccanti (Crostini with Spicy Scallops)	58	0
Spuma di Peperoni Rossi con Salsa Fresca di Pomodoro (Red Pepper Mousse with Fresh Uncooked Tomato Sauce)	59	0
Insalata di Sedano e Bresaola (Celery and Bresaola Salad)	60	0
Mozzarella Marinata (Mozzarella Marinated in Oil and Oregano)	60	0
Funghi Ripieni (Stuffed Mushrooms)	61	0
Carpaccio with Parmigiano, Capers and Olive Oil	62	0
Capelli d'Angelo con Prosciutto, Panna e Limone (Angel's Hair with Prosciutto, Cream and Lemon Sauce	67	0
Ravioli Verdi di Branzino (Spinach Ravioli Stuffed with Sea Bass)	68	0
Fettuccine alla Papalina (Fettuccine with Ham, Peas and Egg Sauce)	70	0
Fettuccine al Gorgonzola (Fettuccine with Creamy Gorgonzola Sauce)	71	0
Linguine col Pesto, Patate e Piselli (Linguine with Pesto, Potatoes and Peas)	72	0
Pasta con I Peperoni Arrosto e le Acciughe (Pasta with Roasted Peppers and Anchovies)	73	0
Pennette 3 Vasselle	74	0
Pasta con le Melanzane e Zucchine Grigliate (Pasta with Broiled Eggplants, Zucchini and Crookneck Squash)	75	0
Spaghetti Integrali con il Cavolfiore e i Peperoni Rossi (Whole Wheat Spaghetti with Cauliflower and Red Peppers)	76	0
La Conchiglie con la Salsa di Funghi e Acciughe (Shells with Wild Mushroom and Anchovy Sauce)	77	0
Bucatini alla Cipolle (Bucatini with Onion Sauce)	78	0
Spaghetti con i Calamari (Spaghetti with Squid)	78	0
Tagliatelle ai Porri (Noodles with Leeks)	80	0
Passato di Verdura Estiva (Cream of Summer Vegetables)	81	0
Minestrone Estivo al Pesto (Cold Vegetable Soup with Pesto)	82	0
Crema di Lattuga Primaverile (Chilled Springtime Lettuce Soup)	83	0
Zuppa di Zucchine (Zucchini Soup)	84	0
Risotto con la Mentuccia (Risotto with Mint)	85	0
Risotto Delicato con Aragosta (Risotto with Lobster)	86	0
Risotto con i Carciofi (Risotto with Artichokes)	88	0
Risotto Verde (Green Risotto)	88	0
Risotto con i Piselli e Erba Cipollina (Risotto with Fresh Peas and Chives)	90	0
Risotto Primaverile (Springtime Risotto)	91	0
Risotto con Zucchine e Fiori di Zucchine (Risotto with Zucchini and Zucchini Flowers)	92	0
Coniglio Arrosto con Bacchedi Ginepro (Roasted Rabbit with Juniper Berries)	95	0
Braciole di Maiale al Latte (Pork Chops Cooked in Milk)	96	0
Gli Arrosti Misti (Mixed Roasted Meats)	96	0
Arrosto di Manzo Freddo con Capperi e Acciughe (Cold Roast Beef with Capers and Anchovies)	98	0
Filetto al Griglia con Salsa Balsamica (Broiled Filet of Beef with Balsamic Vinegar)	98	0
Il Maiale Tonnato della Carla (Cold Pork in Tuna-Pickled Vegetable Sauce)	100	0
Costelette di Vitello alla Salvia ( Veal Chops Sautéed with Butter and Sage)	101	0
Scaloppe di Maiale alla Ciliegie (Pork Tenderloin with Cherries)	102	0

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Modern Italian Cooking

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