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Modern Italian Cooking

Recipes listed from this edition: 242

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Recipe Title	Page	Reviews	Rating
La Crescenta Bolognese (Flat Bolognese Savory Bread with Bacon)	320	0
Schiacciata con Cipolle, Pancetta e Pomodori Secchi (Savory Bread with Onion, Pancetta andSun-Dried Tomatoes)	318	0
I Calzone del Caffe San Domenico (Calzone with Ham and Cheese of Cafe San Domenico)	316	0
Calzone alle Cipolle Rosso (Calzone with Red Onions)	315	0
Calzone al Formaggio (Calzone Stuffed with Cheese)	314	0
Torta Salata ai Quattro Sapori (Savory Pie with Four Tastes)	312	0
Torta Rustica (Rustic Pie)	310	0
Tortino di Patate, Prosciutto e Formaggio (Potato-Prosciutto and Cheese Cake)	309	0
Torta di Melanzane (Eggplant Tart)	308	0
Torta di Zucchine e Cipolle (Zucchini and Onion Tart)	306	0
Pizza con i Funghi (Pizza with Mushrooms)	305	0
Pizza con le Melanzane (Pizza with Eggplant)	305	0
Pizza con le Melanzane e Pomodoro (Pizza with Egglant and Tomatoes)	305	0
Pizza alla Napoletano	304	0
Pizza Margherita	304	0
Pizza with Olives, Capers and Anchovies	304	0
Pizza with Prosciutto Cotto (Pizza with Ham)	304	0
Basic Pizza Dough	302	0
Bucatini con Salsa di Funghi e Acciughe (Bucatini with Mushrooms and Anchovy Sauce)	299	0
Spaghettini Aglio e Olio (Spaghettini with Garlic and Oil)	298	0
Linguine con Cape Sante e Acciughe (Linguini with Scallops and Anchovy Sauce)	297	0
Pasta con le Melanzane (Pasta with Eggplant)	296	0
Pasta al Salmone Affumicato (Pasta with Smoked Salmon)	295	0
Pennette al Burro, Oro e Prosciutto (Pennette with Cream-Tomato and Prosciutto Sauce)	294	0
Pasta con I Broccoli, le Acciughe e il Peperoncino (Pasta with Broccoli, Anchovy and Hot Chile Pepper)	293	0
Penne alla Crudaiola (Penne with Uncooked Tomato Sauce)	292	0
Spaghetti con Zucchine e Prosciutto Affumicato (Spaghetti with Zucchini and Smoked Ham)	292	0
Spaghettini al Caviale (Thin Spaghetti with Caviar)	291	0
Rigatoni con Tocco di Funghi alla Genovese (Rigatoni with Porcini Mushrooms Genoa Style)	290	0
Orecchiette al Pomodoro e Ricotta ((Orecchiette with Tomatoes and Ricotta Cheese)	289	0
Bucatini al Pomodoro Fresco (Bucatini with Fresh Tomatoes)	288	0
Struffoli (Neapolitan Honey Balls)	284	0
Sorbetto al Barolo (Sorbet with Barolo Wine)	283	0
Pere con lo Sciroppo di Vino e Limone (Pears Poached in Wine and Lemon)	282	0
Semifreddo di Nocciole di Cioccolato (Frozen Hazelnut Zabaglione Mousse with Hot Chocolate Sauce)	280	0
Sorbetto di Melone (Cantaloupe Sorbet)	279	0
Certosino (Bolognese Fruitcake)	278	0
Pere con Zabaglione all'Champagne (Poached Pears with Champagne Zabaglione)	277	0
La Ciambella Bolognese (Sweet Pastry ring from Bologna)	276	0
Panettone Semplice Casalingo (Family-Style Panettone)	274	0
Le Pere al Forno col Marsala (Baked Pears with Marsala)	272	0
Torta di Pere (Pear Tart)	272	0
Arancie Sciroppate (Oranges with Marsala Syrup)	271	0
Insalata di Funghi e Gorgonzola (Mushroom and Gorgonzola Salad)	270	0
Insalata di Sedano e Parmigiano (Celery and Parmigiano Salad)	270	0
Insalata di Cetrioli e Popelmi Rosa (Cucumber and Pink Grapefruit Salad)	269	0
Insalata di Indivia Belga e Radicchio (Endive and Radicchio Salad)	269	0
Insalata di Radicchio e Pancetta (Radicchio and Pancetta Salad)	268	0
Insalata di Radicchio e Pere (Radicchio and Pear Salad)	268	0
Insalata di Arance e Finocchi (Orange and Fennel Salad)	267	0

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