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Cook's Illustrated Holiday Ham 101 1 |
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Cook's Illustrated Holiday Ham 101 reviewed by Queezle_Sister
25th December 2012
This set of instructions for a spiral cut ham is nearly sous vide!
A problem with spiral hams is that they dry out. Drying out is avoided by incubating the sealed ham in hot water for ~ 90 minutes. After that you roast it for a fairly short time, and...
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