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The Science of Good Cooking (Cook's Illustrated Cookbooks)

Recipes listed from this edition: 46

Average recipe rating (16 reviews)

Displaying results 1 to 46.
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Recipe Title	Page	Reviews	Rating
White Chicken Chili	290	0
Ultimate Hummus	265	0
Ultimate Banana Bread	352	2
Simple Rice Pilaf	272	1
Simple Beef Chili with Kidney Beans	296	0
Salsa Verde	305	0
Rosemary Focaccia	340	0
Roasted Carrots	252	0
Roasted Brussels Sprouts with Bacon and Pecans	253	0
Quick Beef and Vegetable Soup	311	0
Potato Roesti	243	0
Poached Salmon with Herb and Caper Vinaigrette	322	0
Perfect Scrambled Eggs	170	1
Pasta alla Norma	222	1
Olive-Rosemary Bread	334	0
No-Fuss Risotto with Parmesan and Herbs	276	0
New York-Style Thin-Crust Pizza	344	0
New York-Style Cheesecake	182	1
Make Ahead Blanched Green Beans	230	1
Hungarian Beef Stew	83	1
Hot and Sour Soup	194	0
Hearty Tuscan Bean Stew	258	0
Green Beans with Sautéed Shallots and Vermouth	231	1
Grand Marnier Soufflé with Grated Chocolate	204	0
French-Style Pot Roast	320	0
Four-Cheese Lasagna	209	0
Foolproof Vinaigrette	316	1
Flaky Buttermilk Biscuits	370	0
Extra-Crunchy Fried Chicken	133	1
Easy Buttermilk Drop Biscuits	363	0
Deep Dish Quiche Lorraine	192	1
Dark Chocolate Mousse	433	1
Cuban Black Beans and Rice	260	0
Classic Macaroni and Cheese	208	0
Classic Brownies	394	0
Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries	413	0
Chewy Brownies	428	0
Caramelized Onions	284	0
Boston Baked Beans	264	0
Black Bean Soup	266	0
Best Old-Fashioned Burgers	138	1
Best French Onion Soup	285	0
Best Buttermilk Pancakes	360	1
Bacon, Scallion, and Caramelized Onion Dip	284	0
Almost No-Knead Bread	330	0
All-Purpose Cornbread	353	1

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