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Apple and Raisin Bread and Butter Pudding 1 |
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Apple and Raisin Bread and Butter Pudding reviewed by friederike
22nd January 2013
Very nice! Next time I would skip the step cooking the apples in advance - they probably cook enough during the 45 minutes in the oven.
I had too little bread (I used slices of leftover sourdough, very delicious), so I made only one layer of apple instead...
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