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Glorious French Food: A Fresh Approach to the Classics

Popular Recipes

	Nice-Style Onion. Olive and Anchovy Tart (Pissaladiere) 0
	Celeriac Remoulade (Celeri-Rave Remoulade) 0
	Basic Mayonnaise 0
	Grated Carrots (Carottes Rapees) 0
	Red Cabbage Salad with Pistachios (Salade de Chou Rouge aux Pistaches) 0
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	Creme Fraiche 0
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	Baby Artichokes with Toasted Walnuts (Salade d'Artichauts aux Noix ) 0
	Shaved Fennel Salad (Salade de Fenouil Cru) 0
	Tomato Salad (Salade de Tomates) 0
	Potato Salad (Salade de Pommes de Terre) 0
	Classic Parisian Style Potato Salad (Salade de Pommes de Terre a la Parisienne) 0
	Simple Green Salad (Salade Verte) 0
	Green Salad with Bacon (Salade aux Lardons) 0
	Nicoise Salad (Salade Nicoise) 0
	Squab and Flower Salad (Salad de Fleurs au Pigeonneau) 0
	Apple, Celeriac and Walnut Salad (Salade Waldorf) 0
	Salades Composees 0
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Recipes listed from this edition: 226

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