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Glorious French Food: A Fresh Approach to the Classics

Recipes listed from this edition: 226

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Recipe Title Page Reviews Rating

A Quick Sauce Americain

340

0

Anchovy and Garlic Sauce with Mixed Vegetables (Bagna Caouda)

80

0

Apple, Celeriac and Walnut Salad (Salade Waldorf)

59

0

Artichoke Soup (Puree Georgette)

184

0

Asparagus with Maltaise Sauce (Asperges a la Sauce Maltaise)

79

0

Baby Artichokes with Toasted Walnuts (Salade d'Artichauts aux Noix )

40

0

Bacon-Custard Tart (Quiche Lorraine)

158

0

Baked Bean and Duck Casserole (Cassoulet)

469

0

Baked Dried Cepes and Morel Soup (Soupe aux Cepes et Morilles Seches)

192

0

Baked Eggs with Cream and Parmigiano Reggiano (Oeufs sur le Plat a la Creme et au Fromage

119

0

Baked Eggs with Creamed Spinach (Oeufs en Cocotte aux Epinards a la Creme)

118

0

Basic Boeuf a la Mode

425

0

Basic Mayonnaise

34

0

Basic Pie and Tart Dough (Pate Brisee)

155

0

Basil and Garlic Paste (Pistou)

224

0

Bay Scallops and shrimp or Crayfish a la Nage (Petoncles et Crevettes ou Ecrevisses a la Nage)

288

0

Beef Consomme (Consomme Ordinaire)

214

0

Beef Hash Gratin (Hachis de Boeuf au Gratin)

446

0

Beef Stew with Pearl Onions, Mushrooms and Bacon (Boeuf a la Bourguignonne)

438

0

Beef Stroganoff

453

0

Beurre Blanc

281

0

Blue Crab Bisque (Bisque de Crabe)

342

0

Blue Trout (Truite au Bleu)

289

0

Bone Broth

219

0

Braised Lamb Shanks with Red Wine (Jarrets d'Agneau au Vin Rouge)

432

0

Braised Sweetbreads in the Style of a Blanquette (Blanquette de Ris de Veau)

415

0

Braised Veal Shanks (Osso Buco) with Vegetable "Confiture" (Jarrets de Veau Breaises avec leur Confiture de Legumes)

433

0

Bread and Onion Soup (Soupe a l'Oignon en Panade)

190

0

Breaded and Grilled Oxtails (Queues de Boeuf a la Sainte-Menehould)

204

0

Brining and Curing Your Own Ham

106

0

Brioche Dough

161

0

Broiled Mussels with Onions and Mussel-Flavored White Wine Sauce (Moules Gratinees aux Oignons et a la Sauce Vin Blanc)

270

0

Brown Chicken Broth (Bouillon Brun de Volaille)

209

0

Buckwheat Pancakes Filled with Breton Cheese and Ham (Galettes Bretonne au Fromage et au Jambon)

176

0

Casserole Roast Chicken (Poulet en Cocotte)

361

0

Celeriac Remoulade (Celeri-Rave Remoulade)

33

0

Cheese Fondue (Fondue de Fromage)

143

0

Cheese Puffs (Gougeres)

146

0

Cheese Souffle (Souffle au Fromage)

133

0

Chicken Fricassee with Dried Cepes (Fricassee de Poulet aux Cepes Seches)

372

0

Chicken Fricassee with Spinach and Sorrel (Poulet Fricassee a l'Oseille et aux Epinards

375

0

Chicken Liver Flans with Tomato Marjoram Sauce (Flans de Foie de Volaille, Sauce Tomate a la Marjolaine)

165

0

Chicken Liver Terrine or Mousse (Terrine ou Mousse de Foie de Volaille)

92

0

Chicken Poached in Beef Broth (Poule au Pot)

460

0

Chicken Salad (Salade de Poulet)

70

0

Chicken with Crayfish (Poulet aux Ecrevisses)

341

0

Chicken with Red Wine Sauce - Best, Albeit More Complicated Method

366

0

Chicken with Red Wine Sauce - Simplest Method (Poulet au Vin Rouge)

365

0

Chive Crepes

212

0

Clarified Butter

296

0


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