All editions


Every Grain Of Rice
By Fuchsia Dunlop
WW Norton - 2013

(5 recipe reviews)

owned by Owned by 7 members.


Every Grain of Rice
By Fuchsia Dunlop
Bloomsbury UK - 2012

(0 recipe reviews)

owned by Owned by 3 members.

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Every Grain of Rice

Recipes listed from all (2) editions: 180

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Edition Page Reviews Rating

Smacked Cucumber in Garlicky Sauce (Suan ni Pai Huang Gua)

2013

34

0

Sichuanese Spiced Cucumber Salad (Qiang Huang Gua)

2013

36

0

Sichuanese Green Soy Bean Salad (Xiang You Qing Dou)

2013

38

0

Sichuanese Fava Bean Salad (Liang Ban Hu Dou)

2013

40

0

Silken Tofu withSoy Sauce (Xiao Cong Ban Dou Fu)

2013

41

0

Silken Tofu with Avocado (E'Li Dou Fu)

2013

42

0

Smoked Tofu with Celery and Peanuts (Liang Ban Dou Fu Gan)

2013

44

0

Tofu "Bamboo" with Spring Onion-Flavored Oil (Cong You Fu Zhu)

2013

46

0

Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

2013

48

0

Cold Chicken with Ginger and Spring Onion (You LIn Ji)

2013

50

0

Vegetarian Clay Bowl "Chicken" (Bo Bo Fu Zhu)

2013

51

0

Clay Bowl Chicken (Bo Bo Ji)

2013

52

0

Preserved Duck Eggs (Liang Ban Pi Dan)

2013

54

0

Sichuanese Numbing-anHot Beef (Ma La Niu Rou)

2013

56

0

Sweet and Sour Spareribs (Tang Cu Pai Gu)

2013

58

0

Slippery Wood Ear Salad with Cilantro (Xiang Cai Mu Er)

2013

60

0

Kohlrabi Salad with Sesame Oil (Xiang You Pie Lan)

2013

62

0

Smoky Eggplant with Garlic (Huo Shao Qie Zi)

2013

63

0

Spinach in Ginger Sauce (Jiang Zhi Bo Cai)

2013

64

0

Tiger Salad (Lao Hu Cai)

2013

66

0

Spinach with Sesame Sauce (Ma Jiang Bo Cai)

2013

67

0

Radishes in Chili Oil Sauce (Qiang Luo Bo)

2013

68

0

Delectable Lotus Root Salad (Mei Wei Ou Pian)

2013

70

0

Green Soy Beans Served in the Pod

2013

72

0

Pock-Marked Old Woman's Tofu (Mapo Doufu)

2013

76

0

Pipa Tofu (Pi Pa Dou Fu)

2013

78

0

Bear's Paw Tofu (Xiong Zhang Dou Fu)

2013

80

0

Spicy Firm Tofu with Garlic Stems (Suan Tai Chao Xiang Gan)

2013

82

0

Suzhou Breakfast Tofu (Su Zhou Dou Hua)

2013

83

0

Firm Tofu with Green Bell Pepper (Qing Jiao Dou Fu Gan)

2013

84

0

Stir-Fried Tofu with Black Bean and Chilli (Xiang La Dou Fu Gan)

2013

86

0

Silken Tofu with Pickled Mustard Greens (Suan Cai Dou Hua)

2013

88

0

Sour-and-Hot Silken Tofu (Suan La Dou Hua)

2013

90

0

Red-Braised Pork (Hong Shao Rou)

2013

94

0

Twice-Cooked Pork (Hui Guo Rou)

2013

96

0

Salt-Fried Pork with Garlic Stems

2013

98

0

Braised Pork with Potatoes (Tu Dou Shao Rou)

2013

100

0

Stir-Fried Beef with Black Bean and Chilli (Jia Chang Niu Rou)

2013

101

0

Tuzi's Slow-Cooked Ribs with Red Fermented Tofu (Nan Ru Pai Gu)

2013

102

0

Bowl-Steamed Pork in Rice Meal (Fen Zheng Rou)

2013

104

0

Beef with Cumin/Zi Ran Niu Rou

2013

106

1

Red-Braised Beef with Tofu "Bamboo" (Fu Zhu Shao Niu Rou)

2013

108

0

Slow-Cooked Beef Brisket with Berries (Qing Dun Niu Rou)

2013

110

0

Steamed Chicken with Chinese Sausage and Shiitake Mushrooms (He Ye Zheng Ji)

2013

114

0

Black Bean Chicken (Dou Chi Ji Ding)

2013

116

0

Gong Bao Chicken with Peanuts (Gong Bao Ji Ding)

2013

118

0

Everyday Stir-Fried Chicken (Xiao Jian Ji)

2013

120

0

Braised Chicken with Dried Shiitake Mushrooms (Xiang Gu Shao Ji)

2013

121

0

General Tso's Chicken (Zuo Zong Tang Ji)

2013

122

0

Braised Chicken with Chestnuts (Ban Li Shao Ji)

2013

124

0


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