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Mince Matters (Penguin Handbooks)
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French Meatballs  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
French Meatballs reviewed by Sovay
12th March 2013
These are straightforward meatballs - the French part is a red wine and mushroom sauce made with two parts red wine to one part beef stock, which I feared was going to be overpowering. However it mellows during the fairly long cooking time. Nevertheless...
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